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Views: 0 Author: Site Editor Publish Time: 2025-06-20 Origin: Site
In modern food processing, precision, hygiene, and efficiency are non-negotiable. The HEAD0604F-Y0 waterjet cutting system is specifically engineered for small to medium-sized bakeries, labs, and food factories that demand clean, accurate, and non-destructive slicing of cakes, pastries, and other soft or frozen foods.
This case study showcases how the HEAD0604F-Y0 meets strict hygiene standards while offering exceptional cutting capabilities in compact spaces.
The HEAD0604F-Y0 is a compact gantry-style 3-axis waterjet cutting machine developed for hygienic food-grade cutting. Built on a lightweight yet stable frame, it’s ideal for operations where space, cleanliness, and precision are essential.
| Feature | Specification |
|---|---|
| Cutting Area (X*Y) | 610 mm × 410 mm |
| Z-Axis Stroke | 100 mm |
| Structure | Gantry type |
| Dimensions | Approx. 1600×1400×1500 mm |
| Weight | Approx. 800 kg |
Its pure water cutting head enables clean, contact-free slicing without introducing any thermal or mechanical stress—preserving the structure, flavor, and appearance of food products.
Unlike mechanical blades, the HEAD0604F-Y0 uses a high-pressure water stream to perform precision cuts without touching the food surface. This:
Prevents bacteria transfer.
Eliminates the risk of metal shards.
Requires no frequent blade sterilization or changeover.
All components in contact with the product or environment are made with FDA-compliant stainless steel or food-safe materials, simplifying sanitation procedures and complying with global food safety regulations.
With its compact footprint and open-frame gantry design, operators can:
Perform thorough clean-in-place (CIP) routines.
Quickly access machine parts for maintenance.
Move or reposition the unit easily for washdown or layout changes.
In actual bakery applications, the HEAD0604F-Y0 has been used to cut:
Layer cakes (soft, cream-filled)
Ice cream bricks (frozen)
Brownies, cheesecakes, and mousse desserts
Benefits observed:
±0.1 mm tolerance cut accuracy
Clean edges, even on delicate layers
Up to 70% less material waste compared to traditional slicing
No flavor or moisture loss thanks to cold, water-only cutting
| Component | Brand |
|---|---|
| PLC | Siemens |
| Relay, Contactor | Schneider |
| Motion Control | WEIHONG Industrial PC |
| 3-Axis Cutting Head | Proprietary HEAD design |
The system is also customizable for dual-head operation or integration with conveyor lines for batch processing.
The HEAD0604F-Y0 is tailored for:
Food R&D labs requiring flexible, accurate sample cuts
Bakeries with custom shape or pre-pack slicing demands
Compact food production lines seeking hygiene-compliant solutions
It bridges the gap between laboratory-grade precision and industrial-grade productivity, with minimal space and resource requirements.
With HEAD0604F-Y0, you gain:
Clean-room ready performance
Operator safety via fully enclosed cutting zone
Consistent, programmable output for diverse food materials
Whether you’re producing 5-star patisserie products or frozen novelty desserts, this case proves that compact, hygienic waterjet cutting can elevate food production standards without compromise.
If you're interested in learning more about waterjet cutting food machine can support your operations, don't hesitate to reach out.
Contact us at sale2@hdwaterjet.com for more information or to schedule a consultation with our experts.
